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At NewGourmet we ship over one thousand of the world’s most gourmet food. Shop by brand, category, country, or search for the food you are looking for. Also, take a look at our wide selection of organic, all-natural, and kosher gourmet foods. |
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Our exclusive Mix and Match feature gives you more variety. When you see "Get some VARIETY using our Mix & Match feature!" click on it to create a mixed case. Most product lines we carry offer mixed cases and savings. Just browse our site and you'll see! |
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Featured Products:
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Copper River Reserve -
Considered some of the finest salmon in the world, this smoked Copper River Sockeye salmon from Alaska has a superior flavor and is rich in Omega-3 oils. Vacuum-sealed 3-ounce fillet.
All natural wild Sockeye salmon from the pristine water of Alaska's famous Copper River are known world-wide for their quality and taste. At the International Fancy Food Show in New York, more than 100 judges selected Copper River Reserve Smoked Sockeye Salmon as the WINNER of the prestigious product award in the category of "Outstanding Meat, Pate or Seafood." Tasting is Believing!
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Toi Vegetarian Mild Sauce - Toi Woosley, a native of Thailand, was in Food and Beverage for international hotels for more than 18 years, lived and traveled all over the world. She discovered that the only way she could get a good Thai meal was to cook it herself. Teaching Thai cooking is her passion. She has taught Thai cooking in Community Colleges since 1985. The request for sauces from friends and students inspired her to create Toi Sauce. In 2002 Toi began successfully to manufacture and market her sauces to the general public, and will continue to develop new recipes and delicious additions to her existing lines of products for Thai Cooking. "Toi Sauce" is the main ingredient for the majority of Thai food. It is the only sauce that allows you to cook with other ingredients or eat uncooked, just open to use and enjoy. You can use it for stir-fry, Phad Thai or seafood with basil. Marinade with all meat or fish, delicious on Salmon and BBQ. Use as salad dressing for green salad, very good with apples, delicious as a dipping sauce for Tofu. It has now become very popular for Meing Kum or vegetable wraps. |
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Cookwell & Company Tomatillo Salsa - Known as the Mexican green tomato, the tomatillo is a staple in all authentic verde salsas. This salsa combines our roasted tomatillow with a blend of garden-fresh cilantro and Hatchgreen chilies to create an intense flavor with a mild bite we're sure you'll enjoy! Warm up with some today!
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 Matiz Torta de Aceite
Tortas de Aceite are a traditional Spanish crisp bread made with 24% Spanish olive oil. They are produced entirely by hand - each torta with its own distinctive hand-patted shape. |
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 Bread Dip Company Olive & Herb Spread and Dip
An impressive flavor emerges from the combination of three kinds of olives: Kalamata, Manzanilla, and Ripe Black. This mixture creates a full bodied yet delicate flavor balanced by choice mushrooms and sprinkled with sesame seeds. |
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Cookwell & Company Two-Step Gumbo Mix
Fresh tomatoes, tender okra, and of course the "trinity" of all Louisiana gumbos- onion, bell pepper and celery- all finely chopped and sautéed with our secret blend of seasonings. All you do is add shrimp, chicken, sausage, crawfish- whatever you desire to personalize the gumbo and call it yours. Enjoy! |
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Haute Cuisine Basil & Sweet Pepper Crackers
Endorsed by Chef Greg Reggio, owner of New Orleans best new restaurant "Zea". |
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